Up coming Events:
Dinner
Palais eats after 5pm
To share
- Marinated Mt zero olives
- Grilled local Istra chorizo with fresh lemon
- Pan fried saganaki with oregano and lemon
- Selection of homemade dips with toasted turkish bread
- lemon pepper Calamari with rocket, radish & citrus salad
Or not to share
- Spaghetti Aglio e olio, with semi dried tomatoes, asparagus, kalamata olives, aged parmesan and fresh basil Local Istra prosciutto (optional)
- Wild Mushroom & leek risotto with fresh thyme and goats cheese
- Traditional Vietnamese coleslaw with Asian herbs, Poached Chicken and a sweet chilli lime dressing
- Warm chicken salad with coleslaw, parmesan and honey mustard mayo
- Traditional Thai beef salad with a lime & Lemon mayo (medium chilli heat)
- Chargrilled marinated Lamb Chops served with traditional Greek salad & fresh tzatziki
- Eye fillet of Beef served with mashed Potato, roast shallots, asparagus and red wine jus
- Grilled Scotch fillet, with rosemary kipfler potatoes, rocket salad and red wine jus
- Pan fried Ocean Trout with char grilled prawns, a mango, cucumber & fennel salad with fresh mint & salsa verde
- Spiced Spinach and haloumi pastry with grilled asparagus, pesto and fennel salsa
- Moroccan Lamb Tagine with Moroccan spiced lemon & pomegranate cous cous
Sides
- Rocket & parmesan salad with balsamic and extra virgin olive oil
- Hand cut chips with aioli
- Sautéed seasonal greens
Something sweet
- Refreshing strawberry sorbet
- Chocolate torte served with ice cream
- Lemon Tart served with pure cream
Calendar:
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Specials:
Opening hours
The Palais is open Wednesday through Sunday
Wednesday 5pm till midnight
Thursday 5pm till midnight
Friday 3pm till late
Saturday 3pm till late
Sunday 1pm till 11pm
Specials
Menu specials Wdednesday and Thursday
Happy hour daily
[more...]
